南京师范大学
序号 期刊 JCR分区 中科院分区 本期国内机构数 上期国内机构数 本期论文数 上期论文数 涉及学科数 被引频次 影响因子 JNCI
1 FOOD CHEMISTRY Q1 2 116 102 5618 4068 1 135843 7.514 1.1
2 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Q1 1 121 103 5586 4189 1 107409 5.279 1.1
3 FOOD & FUNCTION Q1 1 105 84 2472 1572 1 28312 5.396 1
4 LWT-FOOD SCIENCE AND TECHNOLOGY Q1 2 90 81 2348 1616 1 27420 4.952 1.1
5 JOURNAL OF INTEGRATIVE AGRICULTURE Q1 4 87 77 1843 1218 1 15292 2.848 1
6 FOOD HYDROCOLLOIDS Q1 2 73 68 1841 1428 1 48455 9.147 1.1
7 INDUSTRIAL CROPS AND PRODUCTS Q1 1 101 91 1754 1165 1 26200 5.645 1.1
8 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE Q1 3 97 86 1677 1058 1 17429 3.639 0.9
9 JOURNAL OF FUNCTIONAL FOODS Q1 2 97 83 1459 992 1 21215 4.451 1
10 SCIENTIA HORTICULTURAE Q1 3 60 57 1443 899 1 16701 3.463 1
11 FOOD RESEARCH INTERNATIONAL Q1 2 87 77 1309 920 1 24658 6.475 1.1
12 FOOD CONTROL Q1 2 89 79 1210 913 1 27495 5.548 1.2
13 CATENA Q1 2 91 83 1179 1095 1 19379 5.198 1.2
14 INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Q2 3 70 60 1150 738 1 9820 3.713 0.9
15 PLANT AND SOIL Q1 1 80 79 1142 1095 1 20532 4.192 1.1
16 JOURNAL OF FOOD SCIENCE Q2 3 87 79 1070 729 1 11927 3.167 1
17 JOURNAL OF SOILS AND SEDIMENTS Q2 3 91 88 1041 986 1 11620 3.308 0.9
18 FOOD ANALYTICAL METHODS Q2 2 90 76 953 548 1 9961 3.366 1
19 NUTRIENTS Q1 2 95 71 871 606 1 15875 5.719 1
20 JOURNAL OF FOOD PROCESSING AND PRESERVATION Q3 4 69 61 869 477 1 3499 2.19 0.8
21 GEODERMA Q1 1 81 75 826 778 1 14838 6.114 1.2
22 PEST MANAGEMENT SCIENCE Q1 1 68 58 819 544 1 9044 4.845 0.9
23 JOURNAL OF DAIRY SCIENCE Q1 2 56 51 778 589 1 10611 4.034 1
24 INTERNATIONAL JOURNAL OF AGRICULTURE AND BIOLOGY - 4 73 70 774 455 1 2239 - 0.8
25 AGRICULTURAL AND FOREST METEOROLOGY Q1 1 72 70 743 770 1 15864 5.734 1.2
26 PLOS ONE Q2 3 75 69 720 545 22 15282 3.24 1.2
27 AGRONOMY-BASEL Q1 3 63 56 705 430 1 2641 3.417 0.8
28 FIELD CROPS RESEARCH Q1 1 42 41 704 556 1 20642 5.224 1.2
29 POSTHARVEST BIOLOGY AND TECHNOLOGY Q1 2 58 54 685 462 1 13195 5.537 1.2
30 AGRO FOOD INDUSTRY HI-TECH - - 89 83 679 279 1 204 - 0.2
31 SCIENTIFIC REPORTS Q1 3 79 75 672 488 22 9894 4.38 1
32 FOODS Q2 - 71 55 669 345 1 2234 4.35 0.7
33 THEORETICAL AND APPLIED GENETICS Q1 2 48 41 660 502 1 12582 5.699 0.9
34 SOIL BIOLOGY & BIOCHEMISTRY Q1 1 65 65 632 656 1 16383 7.609 1.1
35 INTERNATIONAL JOURNAL OF FOOD PROPERTIES Q3 3 61 57 598 400 1 4645 2.727 0.9
36 JOURNAL OF FOOD BIOCHEMISTRY Q3 4 79 71 595 351 1 2731 2.72 0.8
37 CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION Q1 1 72 62 573 420 1 10752 11.176 1
38 SOIL & TILLAGE RESEARCH Q1 1 68 65 547 511 1 10284 5.374 1.1
39 APPLIED SOIL ECOLOGY Q2 2 73 70 533 485 1 8300 4.046 1.2
40 JOURNAL OF FOOD ENGINEERING Q1 2 58 54 532 444 1 13759 5.354 1.3
41 JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE Q3 4 62 62 510 350 1 4907 2.701 1
42 EUROPEAN FOOD RESEARCH AND TECHNOLOGY Q2 3 73 60 490 354 1 5943 2.998 0.9
43 BRITISH JOURNAL OF NUTRITION Q3 2 64 54 484 385 1 8645 3.718 1
44 TRENDS IN FOOD SCIENCE & TECHNOLOGY Q1 1 62 53 479 338 1 12219 12.563 1.1
45 JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT - - 58 52 459 379 1 1638 - 0.9
46 AGRONOMY JOURNAL Q2 3 38 41 459 308 1 3126 2.24 0.8
47 MOLECULAR NUTRITION & FOOD RESEARCH Q1 2 83 61 447 323 1 9139 5.82 1.2
48 FOOD AND BIOPROCESS TECHNOLOGY Q1 2 44 42 414 334 1 9772 4.465 1.2
49 FOOD AND AGRICULTURAL IMMUNOLOGY Q2 2 62 52 412 307 1 3908 3.101 1.1
50 FOOD BIOSCIENCE Q2 3 55 50 404 242 1 1630 4.24 0.8
51 TRANSACTIONS OF THE ASABE Q3 4 47 45 385 296 1 2081 1.188 0.8
52 BIOSYSTEMS ENGINEERING Q1 2 54 52 367 264 1 4376 4.123 1
53 PEDOSPHERE Q2 2 68 67 361 375 1 5979 3.911 1
54 JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION Q3 4 55 45 351 170 1 1316 2.431 0.8
55 MEAT SCIENCE Q1 2 30 28 315 224 1 6807 5.209 1.2
56 INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY Q1 2 54 43 304 209 1 6502 5.277 1.2
57 CROP SCIENCE Q2 3 47 43 302 199 1 2858 2.319 0.8
58 BIOLOGY AND FERTILITY OF SOILS Q1 1 47 44 297 308 1 6537 6.432 1.1
59 SOIL SCIENCE SOCIETY OF AMERICA JOURNAL Q3 2 57 54 280 262 1 3550 2.307 1
60 CROP PROTECTION Q2 2 37 32 278 152 2 3570 2.571 1.1
61 ARCHIVES OF AGRONOMY AND SOIL SCIENCE Q1 2 44 41 266 197 1 1370 3.092 0.9
62 RICE Q1 1 46 38 266 148 1 3611 4.783 1
63 JOURNAL OF FOOD QUALITY Q3 4 62 61 257 148 1 1266 2.45 0.8
64 REPRODUCTION IN DOMESTIC ANIMALS Q2 3 35 32 240 185 1 1280 2.005 0.8
65 NUTRITION Q2 3 58 40 224 146 1 3493 4.008 1.1
66 JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION Q1 4 40 41 220 138 1 1726 3.872 0.9
67 EUROPEAN JOURNAL OF SOIL SCIENCE Q1 1 50 50 219 214 1 3559 4.949 1
68 PLANT SOIL AND ENVIRONMENT Q2 3 38 34 218 129 1 1936 1.799 0.9
69 EUROPEAN JOURNAL OF SOIL BIOLOGY Q2 3 47 52 206 214 1 3914 2.846 1.2
70 JOURNAL OF FOOD COMPOSITION AND ANALYSIS Q1 2 57 49 202 111 1 1703 4.556 1
71 ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE Q3 4 41 36 192 141 1 1251 1.694 1
72 BRITISH POULTRY SCIENCE Q2 4 29 24 187 105 1 1310 2.095 0.8
73 BIOCONTROL SCIENCE AND TECHNOLOGY Q2 4 35 36 173 97 1 1059 1.665 0.9
74 JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE Q3 4 33 35 167 134 1 1125 1.144 0.8
75 JOURNAL OF FOOD SAFETY Q3 4 41 35 155 94 1 905 1.953 1
76 JOURNAL OF PLANT NUTRITION AND SOIL SCIENCE Q2 2 32 26 134 111 1 1853 2.426 1
77 INTERNATIONAL DAIRY JOURNAL Q2 3 36 36 127 113 1 1385 3.032 1
78 ANIMAL PRODUCTION SCIENCE Q3 3 22 21 125 87 1 542 1.533 0.6
79 SOIL SCIENCE AND PLANT NUTRITION Q2 3 37 27 116 95 1 1179 2.389 1.1
80 FOOD SCIENCE AND TECHNOLOGY Q4 4 42 32 111 47 1 467 1.718 0.8
81 SOIL USE AND MANAGEMENT Q3 3 34 33 110 100 1 898 2.95 0.9
82 BRITISH FOOD JOURNAL Q3 4 48 41 107 80 1 822 2.518 0.8
83 CZECH JOURNAL OF ANIMAL SCIENCE Q3 4 20 16 104 58 1 488 1.267 0.9
84 SOIL RESEARCH Q3 4 29 29 102 96 1 897 1.987 0.9
85 JOURNAL OF AGRONOMY AND CROP SCIENCE Q1 2 23 22 95 71 1 1737 3.473 1.1
86 FOOD BIOPHYSICS Q2 3 31 23 94 53 1 837 3.114 0.9
87 CANADIAN JOURNAL OF SOIL SCIENCE Q4 3 25 29 92 81 1 741 1.522 0.8
88 QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS Q4 4 27 25 74 36 1 196 0.922 0.8
89 BIOCONTROL Q1 4 21 19 64 45 1 704 3.571 0.9
90 AGROFORESTRY SYSTEMS Q2 3 24 29 60 52 1 512 2.549 1
91 INTERNATIONAL FOOD AND AGRIBUSINESS MANAGEMENT REVIEW Q3 4 26 22 49 38 1 236 1.442 1.2
92 CHINESE SCIENCE BULLETIN - - 15 14 48 15 22 279 - 0.4
93 PLANT FOODS FOR HUMAN NUTRITION Q1 3 24 21 46 34 1 466 3.921 0.7
94 CIENCIA RURAL Q4 4 17 18 44 31 1 73 0.803 1
95 FOOD QUALITY AND SAFETY Q2 - 25 21 42 33 1 162 3.102 0.6
96 FOOD BIOTECHNOLOGY Q4 4 16 16 37 20 1 125 1.564 0.7
97 MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL - - 6 7 17 17 1 26 - 0.6
98 BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE - - 2 2 3 2 1 15 - 0.9